Uwajipedia | Uwajimaya

A gelatinous setting agent used widely in Asian desserts

Sweet azuki bean paste used in various Asian desserts

Seed from the achiote tree and used for it's color

Fruit native to Asia that is crisper than traditional pears

Atka mackerel, or hokke in Japanese, are caught the cold waters of Northern Japan.

The azuki bean is usually sweetened to be used in Asian desserts such as taiyaki or mooncakes