Experience the Flavors of Kyushu

Located in the southernmost region of Japan’s main islands, Kyushu is a land of deep tradition, volcanic landscapes, and bold, unforgettable flavors. Known for its rich cultural heritage, pristine waters, and fertile soil, Kyushu is a food lover’s paradise. Uwajimaya is thrilled to bring you the best of Kyushu’s renowned cuisine during the Kyushu Food Fair. Whether you’re drawn to savory dishes, artisan sweets, or specialty drinks, there’s something here to satisfy every craving.

What to Expect:

• Kyushu Noodle Specialties
  Explore a variety of noodle dishes from across Kyushu, including vegan tonkotsu ramen, savory yaki udon, and hand-stretched somen. From rich broths to stir-fried favorites, these selections highlight the diverse noodle traditions of the region.

• Sweet Indulgences
  Enjoy hand-crafted treats such as Nagasaki castella (sponge cake), cream sandwich cookies, and candied sweet potato made from Kyushu-grown sweet potato. Perfect for dessert lovers looking to try something new.

• Regional Beverages
  From fruit ciders to an Amaou strawberry latte, sip your way through the region’s distinct flavors. You’ll also find a wide variety of teas from barley to mulberry leaf, grown and harvested across different prefectures of Kyushu.

• Seafood & Savory Delights
  With coastal access on all sides, Kyushu offers a bounty of seafood: try delicate mentaiko (spicy cod roe), dried bonito flakes, and fishcake variations unique to the region. Many of these delicacies are available for a limited time only.

Mark Your Calendars!

Don’t miss this exciting opportunity to explore authentic Kyushu flavors at Uwajimaya! The Kyushu Food Fair runs from June 11-24, 2025, and products are available only while supplies last. Stop by your nearest Uwajimaya location and bring a taste of Japan’s southern soul into your home.

During both weekends of the fair, we’ll be hosting live demos of various Kyushu products in-store. This is a great chance to learn more about the ingredients, ask questions, and sample unique offerings. Be sure to stop by and experience Kyushu cuisine up close!

Our Top Picks

Photo from Yususco

Yuzusco
Spicy, citrusy, and totally addictive—Yuzusco is a Kyushu-born hot sauce made from yuzu, green chili, and vinegar. A staple in Kyushu households, it adds a zesty kick to everything from noodles to grilled meats and even pizza. Think of it as Japan’s answer to Tabasco—uniquely bright and bold.

Photo from Tsuru Miso – Instagram

Tsuru Miso (Seattle, Bellevue and Beaverton Only)
Made from 100% domestic ingredients with no additives, this miso blends rice koji and barley koji for a well-balanced flavor and aroma. Its rich umami makes it ideal not just for miso soup, but also for simmered dishes and stews. A versatile, high-quality miso that showcases traditional Japanese craftsmanship.

Pictures from Kanegae

Kanegae Rice
Experience premium rice from the rich, natural environments of Kyushu. Aso Shirakawa Koshihikari is grown with pure spring water in the cool climate of Aso, resulting in soft, fluffy rice with a naturally sweet flavor. Oita Kokonoe Koshihikari, cultivated in the lush forests and clear waters of Kokonoe, is known for its firm, flavorful grains and loyal following. Both varieties offer exceptional taste and texture, making them a standout choice for any meal.

Sanko Pineapple Cider
A clear, sparkling soda with a tropical pineapple flavor. Refreshing and bubbly, this cider delivers a burst of fruity sweetness with every sip. The playful design—featuring a rhino (sai) and pineapple illustration—adds a cheerful touch. It’s a fun and energizing drink that’s perfect for warm days and anyone looking for a taste of Kyushu’s local charm.

Picture from Noboru

Noboru Onigiri (Seattle & Beaverton Only)
These handmade onigiri (rice balls) are crafted with premium ingredients from Kyushu and wrapped in perfectly crisp nori. Flavors include Kyushu favorites such as Mentaiko (spicy cod roe), Salmon-Ikura (Salmon Roe) and more. A delicious, convenient snack or lunch on the go.