Experience the flavors of Japan with our exclusive, limited-time selection of premium seafood–available at all Uwajimaya stores for one week only!

Our Top Picks

Photo from Uwajima Project

Uwajima Project Mikan Sea Bream Slices
A delicate blend of sea bream from Ehime Prefecture and the light, refreshing flavor of Japanese mandarin oranges. Each bite carries a fresh citrus aroma, with no lingering fishy taste.

Uwajima Project Konbu Shio Saba Fillet
This mackerel fillet is marinated in a savory broth made from konbu (a type of Japanese kelp). The marinade enhances the natural flavor of the fish and adds a rich, umami-packed aftertaste.

Tokai Jumbo Shrimp Tempura
Extra-large shrimp coated in a light, crispy batter and fully cooked. Perfect over rice or in a bowl of udon noodles for a quick, satisfying meal.

Photo from Sumire

Sumire Japanese Premium BBQ Eel
Carefully raised in clean, controlled environments in Japan, this freshwater eel has a delicate, tender texture. Enjoy over a bed of rice with a sweet soy sauce–based glaze.

Check out the rest of the exclusive selection in-store!