2 bundles soba noodles
1 1/4 cups dashi (Japanese soup stock)
1/4 cup dark soy sauce
2 Tablespoons mirin
1/2 teaspoon sugar
1 Tablespoon green onion, chopped
1/2 teaspoon wasabi (Optional)
Boil noodles for 2-3 minutes (or according to package instructions) and drain. Rinse noodles under cold water and drain, set aside.
In a small pot, mix together dashi, soy sauce, mirin and sugar until it boils. Remove from heat and cool in the refrigerator.
Place soba noodles on a plate with a side of dipping sauce. Top noodles with green onions and shredded seaweed.