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Uwajimaya | Recipes
Recipes

A collection of recipes from Uwajimaya family and fans.

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Uwajimaya | Uwajipedia
Uwajipedia

A glossary of common, and not-so-common, Asian ingredients and terms.

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Chinese American Kung Pao Chicken by Kenji López-Alt

J. Kenji López-Alt is a popular cooking star, chef and New York Times best-selling…
Tomato
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Understanding the Different Types of Miso

Miso is a paste made from fermented soybeans with a peanut butter like texture…
Onion Uwajimaya | Grocery - Miso Paste
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Featured Uwajipedia

Uwajimaya | Uwajipedia - Oyster Sauce

Oyster sauce

Sweet, salty sauce made from oysters used in Chinese cuisine
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Congee Illustration | Uwajimaya

Congee

A porridge or gruel made from rice and served with a variety of toppings and seasonings.
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Uwajimaya | Uwajipedia - Star Fruit

Star Fruit

Originally from India, the star fruit has a smooth, yellow skin with five lateral ridges running the…
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Uwajimaya | Uwajipedia - Santoku Knife

Santoku Knife

Santoku is a multi-purpose Japanese kitchen knife that can be used to cut fish, meat and vegetables
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How to Make Onigiri

Onigiri dates back to the Yayoi period at least 2,000 years ago in Japan. Archaeologists have even… Read more

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Discover the Magic of Gashapon at Uwajimaya!

At Uwajimaya, we are more than just an Asian grocery store—we are passionate about sharing our love… Read more

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Game Day, the Uwajimaya Way!

This year, level up your Game Day spread with four Asian-inspired recipes. Read more

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