Uwajipedia
A glossary of common, and not-so-common, Asian ingredients and terms

Renkon
The root of the lotus plant known for its crisp, crunchy texture and is used in simmered and braised dishes.
Read more

Rice Noodles
Rice noodles are noodles made from rice flour and water, and are used in East and Southeast Asian cuisine.
Read more

Rice Vinegar
Vinegar made from fermented rice.
Read more