A white radish commonly used in a variety of Asian cooking
Daikon oroshi is a condiment made of freshly grated daikon (Japanese white radish). Daikon oroshi is known to help with digestion, and is commonly eating with meat, fish and fried foods.
A traditional Japanese good luck doll
Japanese stock which is the base for soups and noodles dishes.
Traditional Chinese cuisine where small plates of a variety of foods are served
A special Japanese clay pot for cooking hot pot dishes
A type of Japanese confection consisting of sweet red bean paste sandwiched between two small sweet pancakes.
Known as the "King of Fruit", it is known for it's large size and strong odor