Ingredients
3 cups Dashi (prepared soup base)
1 tsp. Soy Sauce
1 tsp. Salt
1 tsp. Sake
Preparation
Bring soup stock to a boil, turn off heat, add salt, soy sauce and sake, serve while hot. Optional: Mushrrons, kamaboko (fish cake), clams, boiled chicken, daikon, sprouts our tofu cubes may be added.
Many instant clear broth soups can be found at our Uwajimaya stores.
