We’re Hiring!  Join our Team.  Learn More>>

Steamed Chicken


1 Fryer Chicken

Ginger sliced

Pinch Salt


A) 3 to 4 Tbsp. Soy Sauce

1 Tbsp. Sesame Oil

Chopped Red Pepper, to taste

3 Radishes, finely chopped

2 to 3 Green Onions, finely chopped

Optional: Add 1 Tbsp. Rice Vinegar, Ginger and Garlic

B) Mixture of finnely chopped Garlic, Ginger, Green Onion, Salt and Oil

C) Chinese Mustard, Oyster Sauce, Sesame Seeds


Boil fryer for 10 to 15 minutes with slices of ginger and salt in a large pot with enough water to cover the chicken. Turn off heat, cover and let set for 20 minutes on the burner. Remove chicken from pot, drain until cool. Chop into smaller pieces and arrange on a platter. Serve with sauce A, B, and/or C.