Santoku is a multi-purpose Japanese kitchen knife that can be used to cut fish, meat ans vegetables.
The santuko knife was developed to be a mix between a western chef’s knife and a traditional Japanese vegetable knife. The “san” in “santaku” means three in Japanese and refers to its versatility in the kitchen for being able to cut meat, seafood and vegetables.
The versatility of santaku make them a good choice for those looking for their first high quality Japanese kitchen knife.
You can find a selection of santaku knives in our gift department.
Santakumulti-purpose chef's knife