A sweetener made from the sap that is found inside the flower buds of the coconut palm tree. It is used is south and south-east Asian cuisines.
Also spelled “phanaeng,” panang curry is a red curry originally from Thailand named for the island of Penang. It’s commonly made with chicken or beef and is eaten with rice with a garnish of chopped lime leaves and Thai basil.
Japanese bread crumbs
In season during the fall, persimmon, or kaki, are fruit that are native to Asia, and enjoyed both fresh and also dried.
Thick, tangy and sweet sauce used in Chinese cuisine
Poke (pronounced "po-keh") is a Hawaiian raw seafood salad that is commonly found at parties and luaus.
Citrus seasonsed sauce commonly used in Japanese cuisine.