Uwajipedia | Uwajimaya

Palm Sugar

A sweetener made from the sap that is found inside the flower buds of the coconut palm tree. It is used is south and south-east Asian cuisines.

Panang Curry

Also spelled “phanaeng,” panang curry is a red curry originally from Thailand named for the island of Penang. It’s commonly made with chicken or beef and is eaten with rice with a garnish of chopped lime leaves and Thai basil.

Panko

Japanese bread crumbs

Persimmon

In season during the fall, persimmon, or kaki, are fruit that are native to Asia, and enjoyed both fresh and also dried.

Plum Sauce

Thick, tangy and sweet sauce used in Chinese cuisine

Poke

Poke (pronounced "po-keh") is a Hawaiian raw seafood salad that is commonly found at parties and luaus.

Ponzu

Citrus seasonsed sauce commonly used in Japanese cuisine.