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Furikake Salmon

furikake salmon recipe with uwajimaya
Ingredients

2 Salmon Fillets (6-8 oz ea)
1/4 cup Furikake
1/3 cup Mayonnaise*
*Daysha recommends Kewpie Mayo.  Mix in some soy sauce or wasabi for some added flavor!

Preparation

Preheat oven to 425 degrees F. 

Lay salmon skin side down on aluminum foil lined baking sheet. 

Baste salmon with mayonnaise.  Sprinkle furikake on top of mayonnaise. 

Bake salmon for 10 minutesor until done and enjoy!  Serve with rice.

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