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Atka Mackeral

Atka mackerel, or hokke in Japanese, are caught the cold waters of Northern Japan.

Caught in the cold winters of northern Japan, the atka mackerel spoils quickly due to its high fat content. Filleted fish are sold dried, salted or frozen and are delicious broiled. Atka mackerel is also popular served simmered.                                                            

Languages
  • Japanese
    Hokke

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