A sweetener made from the sap that is found inside the flower buds of the coconut palm tree. It is used is south and south-east Asian cuisines.
Panang Curry is a type of red curry originating from Southern Thailand and is commonly made with beef or chicken, garnished with chopped lime leaves and Thai Basil and eaten with rice.
Japanese bread crumbs
In season during the fall, persimmon, or kaki, are fruit that are native to Asia, and enjoyed both fresh and also dried.
Thick, tangy and sweet sauce used in Chinese cuisine
Poke (pronounced "po-keh") is a Hawaiian raw seafood salad that is commonly found at parties and luaus.
Citrus seasonsed sauce commonly used in Japanese cuisine.