Daikon radish pickled in salt and bran.
Tamagoyaki are Japanese rolled omelettes made in square frying pans called makiyakinabe.
A sauce made from the liquid that collects during the fermentation of miso.
The brown pod-like fruit of the tamarind tree is a cooking ingredient used across Southern Asia for its sour flavor and ability to tenderize meat.
A versatile staple found in almost every Asian cuisine.
Japanese chili pepper