Daikon radish pickled in salt and bran.
Tamagoyaki are Japanese rolled omelettes made in square frying pans called makiyakinabe.
If you’re familiar with tamari, you might think of it as the gluten-free counterpart to soy sauce. In some ways that’s true, but tamari (and soy sauce itself) is more complex than that.
The brown pod-like fruit of the tamarind tree is a cooking ingredient used across Southern Asia for its sour flavor and ability to tenderize meat.
A versatile staple found in almost every Asian cuisine.
Japanese chili pepper