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Ogo

Long, thin and with a crisp, crunchy texture, ogo seaweed is found in many Hawaiian recipes, perhaps best known as an ingredient in poke, the Hawaiian seafood salad.

Oroshigane

A small food grater, commonly used to grate wasabi root or daikon radish.

Otoshibuta

Otoshibuta is a wooden drop-lid that fits just inside the sides of a straight-sided pot.

Oyster Sauce

Sweet, salty sauce made from oysters used in Chinese cuisine