A simple Japanese dish where hot green tea is poured over rice
Long, thin and with a crisp, crunchy texture, ogo seaweed is found in many Hawaiian recipes, perhaps best known as an ingredient in poke, the Hawaiian seafood salad.
A small food grater, commonly used to grate wasabi root or daikon radish.
Otoshibuta is a wooden drop-lid that fits just inside the sides of a straight-sided pot.
Sweet, salty sauce made from oysters used in Chinese cuisine