Uwajipedia | Uwajimaya

Baby Corn

Baby corn are attractive, instantly edible little ears of corn

Bamboo Grass

Used in Japanese simmered dishes and salads

Bamboo Shoots

The young growth on a bamboo plant that is used in soups and stir-fries

Banana Flowers

Common to Southeast Asian cuisine, banana flowers are used in salads and soups

Banana Ketchup

Banana Ketchup is a popular Filipino condiment made from bananas, sugar, vinegar and spices.

Banana Leaf

The leaves of the banana plant have many uses in tropical Asian countries.

Basil

A fragrant herb used in Asian cuisine of South Asia

Bento

Bento is a broad Japanese term that refers to pretty much any boxed meal. Traditionally these were prepared at home to be taken to work or school for lunch.

Bitter Melon

True to its name, bitter melon is bitter in flavor and used in Cantonese cooking

Black Bean Sauce

Blend of fermented black beans and spices used in Chinese cuisine

Black Cod

Black Cod is a white-flesh fish with a rich, buttery flavor

Black Tea

The variety of tea where the tea leaves have been allowed to oxidize

Bok Choy

Also known as Chinese cabbage, bok choy is a common vegetable in Chinese cooking

Bottle Gourd

With smooth, light green skin, young bottle gourds can be cooked in a manner similar to zucchini