Book Signing Event with J. Kenji López-Alt
Tuesday, February 25, 2025 | 6pm to 7pm
Uwajimaya Seattle
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Join us for a chance to meet popular cooking star, chef and New York Times best-selling author J. Kenji López-Alt!
About Kenji
Kenji is a bestselling author, including of the James Beard Award-winning The Food Lab and The Wok, as well as the popular children’s book Every Night is Pizza Night. He also shares his culinary expertise on his widely-followed YouTube channel, where he posts cooking videos often filmed with a GoPro. Kenji is a New York Times food columnist and the Chief Culinary Advisor for Serious Eats, a site known for its deeply-tested recipes. Formerly the chef and co-founder of Wursthall in San Mateo, Kenji is now a partner at Backhaus, a bakery specializing in sourdough and European-style pastries. He lives in Seattle with his children, Alicia and Koji.
Chinese American Kung Pao Chicken by Kenji López-Alt
Kenji’s latest book, “The Wok – Recipes and Techinques” guides you through the science and technique of cooking in a wok. The book features more than 200 recipes, explanations of knife skills and how to stock a pantry. Kenji shares with us his recipe for Chinese American Kung Pao Chicken.