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Panang Curry

Panang Curry is a type of red curry originating from Southern Thailand and is commonly made with beef or chicken, garnished with chopped lime leaves and Thai Basil and eaten with rice.

Panang Curry has a thick sauce and is sweeter and less spicy than Thai Red Curry. The spices, along with peanuts, are fried in oil rendered from coconut cream. Panang Curry does not typically contain vegetables and is most often made with either beef or chicken.

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