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Oyster Sauce
Sweet, salty sauce made from oysters used in Chinese cuisine
Originally from China, oyster sauce is a thick, brown sauce made from dried oysters. It has a rich flavor that is used in Chinese cooking to flavor braised and stir-fried dishes. Oyster sauce is especially popluar with steamed gai lan.
Languages
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ChineseHo Yo Cheung
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ThaiHoy Muk Chan
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MalaysianTiram Batu
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BurmeseKha Mar