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Oyster Sauce

Sweet, salty sauce made from oysters used in Chinese cuisine

Originally from China, oyster sauce is a thick, brown sauce made from dried oysters. It has a rich flavor that is used in Chinese cooking to flavor braised and stir-fried dishes. Oyster sauce is especially popluar with steamed gai lan.

  • Chinese
    Ho Yo Cheung
  • Thai
    Hoy Muk Chan
  • Malaysian
    Tiram Batu
  • Burmese
    Kha Mar