A traditional Japanese confection (wagashi) made of sweet red bean paste that is sandwiched between two thin crisp wafers made from sweet rice.
Sweet azuki bean paste used in various Asian desserts
The azuki bean is usually sweetened to be used in Asian desserts such as taiyaki or mooncakes
A traditional Japanese food enjoyed particularly around the new year, steamed glutinous (sweet) rice is pounded to make mochi. Mochi is white and smooth with a chewy texture.