A Chinese leafy green, also known as Chinese broccoli
From the mustard family, Gai Lan has smooth, thick green stems and small, white flowers. Gai Lan has a stronger flavor than its relative, choy sum. Gai Lan can be found in many Asian restaurants in stir-fries or simply boiled and served with oyster sauce.
EnglishChinese Broccoli, Chinese Kale