Five Spice Powder
Mixture of spices used in Chinese cuisine
Five spice powder is an essential seasoning for much of Chinese cuisine. It is traditionally a blend of star anise, Szechuan peppercorns, fennel, cloves and cinnamon. It can be used on meats, stir-fries, soup and even makes a nice marinade. Five spice powder should be used sparingly and also comes in tea bag like packets that can be added to simmering and braising sauces.
ChineseHeung Neu Fun
VietnameseNgu Vi Huong