Uwajipedia | Uwajimaya

Warabi

Warabi is the Japanese word for the fern known in English as bracken. Unlike in much of the West, warabi have multiple culinary uses in Japan and neighboring East Asian cuisines; in Japan they’re considered a sansai, which is the vast category of vegetables associated with traditionally being foraged from the wild.

Wasabi

Water Chestnuts

Wheat Gluten

Wheat Gluten is an insoluble protein found in wheat flour.

Winter Melon

Although called “melon” or “Donqua,” winter melon is actually a type of gourd and a distant cousin of the cucumber.