Uwajipedia
A glossary of common, and not-so-common, Asian ingredients and terms
Japanese Croquette
Adapted from French croquettes, Japanese croquettes (korokke) are patties of mashed potatoes that are coated in panko breadcrumbs and fried until golden brown and crispy.
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Jelly Fish
Jellyfish is used in Chinese and many other Asian cuisines, and is usually sold salted and dried whole or sliced into thin strips.
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