Uwajipedia
A glossary of common, and not-so-common, Asian ingredients and terms
Hoisin Sauce
Sweet, salty and spicy sauce used in Chinese cuisine
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Horse Mackeral
A member of the jack family and not actually a mackerel , the sleek, silvery horse mackerel has a rich, flavorful flesh that is delicious broiled or as sashimi. Available year round, horse mackerel are most flavorful from spring to autumn.
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