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How To Cut Sashimi and Roll Sushi with Taichi Kitamura

Have you ever wondered how to cut and use the saku or sashimi blocks you find in...

Kobe-Hyogo Fair

We are excited to showcase the vibrant foods of Kobe, Japan to mark the 65th anniversary of...

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Uwajimaya | Konbumaki

About the 8 Different Types of Japanese Seaweed

 Seaweed has been growing in popularity in North America for a long time. Yet still, western familiarity...

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6 Frozen Foods to Make in Your Air Fryer

Air fryers may have started out as just another kitchen gadget fad but have since become a...

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Uwajimaya | 2021 Holiday Food & Gift Guide

2021 Holiday Food & Gift Guide

Our 2021 Holiday Food & Gift Guide is here! Find a variety of great gift ideas, holiday...

Poke Nachos

Daysha’s Poke Nachos

Hi there, Daysha here- all the way from the 808 to the 206!

Oden

What is Oden?

Oden is a warm and filling one-pot Japanese fish cake stew that is the perfect dish for...