We're Hiring! Join our Team! Learn More

Blog

News, Updates, Recent Events

Osechi

Osechi Ryori

Osechi Ryori is traditional Japanese "good luck" food that is enjoyed during the New Year.

, , , , ,

Kobe-Hyogo Fair

We are excited to showcase the vibrant foods of Kobe, Japan to mark the 65th anniversary of...

, , ,

Dashi Broth | Uwajimaya

What’s the Difference Between Tsuyu and Dashi?

Dashi and tsuyu are two ubiquitous components of Japanese cuisine.  Both are foundational, imparting soups, grilled foods,...

,

Uwajimaya | Grocery - Miso Paste

Understanding the Different Types of Miso

Miso is a paste made from fermented soybeans with a peanut butter like texture and key ingredient...

,

Know Your Roe

While many of us love fish, there’s one subset of seafood that sometimes can intimidate or overwhelm...

,

Uwajimaya | Grocery - Soy Sauce

A Guide to Different Types of Soy Sauce

Soy sauce is everywhere in Asian cooking across tons of cuisines. Originally created in China thousands of...

,

Uwajimaya | Blog - Pickled Vegetables - Kyurizuke

A Guide to Japanese Pickled Vegetables

Pickling has been around for… well, do we know, actually? Regardless, it’s been around a really, really,...

,

Uwajimaya | Konbumaki

About the 8 Different Types of Japanese Seaweed

 Seaweed has been growing in popularity in North America for a long time. Yet still, western familiarity...

, ,

6 Frozen Foods to Make in Your Air Fryer

Air fryers may have started out as just another kitchen gadget fad but have since become a...

, ,

Japanese curry

Japanese Curry

Uwajimaya | 2021 Holiday Food & Gift Guide

2021 Holiday Food & Gift Guide

Our 2021 Holiday Food & Gift Guide is here! Find a variety of great gift ideas, holiday...

Nongshim

Budae Jjigae (Army Stew) with Nongshim Instant K Army Stew

Budae Jjigae (Army Stew) is a Korean hot pot dish created in the 1950's, shortly after the...