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Uwajimaya | Blog - Pickled Vegetables - Kyurizuke

A Guide to Japanese Pickled Vegetables

Pickling has been around for… well, do we know, actually? Regardless, it’s been around a really, really,...

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Uwajimaya | Konbumaki

About the 8 Different Types of Japanese Seaweed

 Seaweed has been growing in popularity in North America for a long time. Yet still, western familiarity...

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6 Frozen Foods to Make in Your Air Fryer

Air fryers may have started out as just another kitchen gadget fad but have since become a...

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Japanese curry

Japanese Curry

Uwajimaya | 2021 Holiday Food & Gift Guide

2021 Holiday Food & Gift Guide

Our 2021 Holiday Food & Gift Guide is here! Find a variety of great gift ideas, holiday...

Nongshim

Budae Jjigae (Army Stew) with Nongshim Instant K Army Stew

Budae Jjigae (Army Stew) is a Korean hot pot dish created in the 1950's, shortly after the...

Mooncakes

Mooncakes

The mooncake is a Chinese pastry that is shared among family and friends during the Mid-Autumn Festival...

Kimche

5 Asian Ingredients and Foods Packed with Health Benefits

When it comes to food, sometimes you have to make a call on whether you want to...

Poke Nachos

Daysha’s Poke Nachos

Hi there, Daysha here- all the way from the 808 to the 206!

Sukiyaki

Let’s Eat Sukiyaki!

Sukiyaki is a classic Japanese one pot dish of thinly sliced beef, vegetables, tofu, and shirataki yam...

Oden

What is Oden?

Oden is a warm and filling one-pot Japanese fish cake stew that is the perfect dish for...

Chinese New Year Candy Box

Lunar New Year Lucky Snacks

The Lunar New Year is celebrated by several Asian countries and is one of, or perhaps the...