Recipes

WHAT TO COOK & HOW TO COOK IT

Miso Salmon

Uwajimaya | Miso Salmon Recipe

Miso Salmon

A quick and easy meal! Salmon fillets are marinated in miso, mirin, soy sauce and sesame oil and baked to perfection.

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Daysha’s Poke Nachos

Daysha's Poke Nachos | Uwajimaya

Daysha’s Poke Nachos

Hi there, Daysha here- all the way from the 808 to the 206! Uwajimaya is nothing short of a melting pot- as a culmination of food, culture, and community. I’ve been lucky enough to be a part of the ‘Waji ohana since moving from little ole’ Hilo town on the Big Island 4 years ago. Here, I get to share with you my take on Poke’ nachos- chips made of won ton pi topped with fresh fish, drizzled with spicy mayo and unagi sauce (my secret ingredient). Its good kine grindz (promise kine!) especially with the poke from our Seafood department. Make ‘um for your braddahs & frenz, and tag us @Uwajimaya if you do! Me ke Aloha - Daysha

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Sake Steamed Halibut and Manila Clams with Yellow Bean Sauce

Sake Steamed Halibut and Clams with Yellow Bean Sauce

Sake Steamed Halibut and Manila Clams with Yellow Bean Sauce

Chef Taichi Kitamura, Executive Chef and Owner of Sushi Kappo Tamura, shares with us one of his favorite meals.

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California Roll

Uwajimaya | California Roll Recipe

California Roll

A popular sushi roll made inside out with avocado, crab meat and cucumber

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Sukiyaki

Sukiyaki

Sukiyaki is a classic Japanese one-pot meal commonly cooked and eaten at the table. Thinly sliced beef, vegetables, tofu and noodles are simmered in sukiyaki sauce. It is a great meal to share with friends and family during the colder Fall and Winter months.

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Teriyaki Beef with Sunomono Salad

Teriyaki Beef with Sunomono Salad

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