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What to cook & how to cook it.

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Chinese American Kung Pao Chicken by Kenji López-Alt

J. Kenji López-Alt is a popular cooking star, chef and New York Times best-selling author. Kenji’s latest...

Uwajimaya | Poached Pears with Ginger & Walnut Yogurt Sauce Recipe

Poached Pears with Ginger & Walnut Yogurt Sauce

“During my time as a visiting professor at the Culinary Institute of America in New York, I...

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Rolled Cabbage

This Rolled Cabbage recipe yields about 12 rolls and can be served with rice and gravy.

Uwajimaya | Recipe - Kabocha Nimono

Kabocha Nimono

Kobocha (Japanese pumpkin) simmered in a sweet and savory dashi stock.

Uwajimaya | Recipe - Japanese Asparagus Salad

Japanese Asparagus Salad

A Tatsu Nishino Special - Japanese Asparagus Salad is the perfect healthy dish for Mid-Autumn Festival season.

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Sawani Bowl (Veggie-Filled Soup)

Learn how Ichiro Suzuki's wife makes her famous bowl of sawani soup.

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Naw Mai Fan

Naw mai fan is a signature dish my mom makes every Thanksgiving.

Uwajimaya | Ponzu Recipe


A citrus based sauce used in Japanese cooking.

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A Japanese dish of battered and deep fried vegetables or seafood.


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Nappa Cabbage Kimchi