Green Onion Pancake Recipe:
½ cup Gom Pyo Korean Pancake Flour Mix
½ cup Water
1 bunch of green onions, cut into 1 inch pieces
2 tablespoons vegetable oil

Kimchi Pancake Recipe:
½ cup Gom Pyo Korean Pancake Flour Mix
¼ cup Water
¼ cup green onions, cut into 1 inch pieces
1 cup chopped kimchi
2 tablespoons vegetable oil

Dipping Sauce:
1 tablespoon soy sauce
1 tablespoon water
1 teaspoon rice vinegar
½ teaspoon sugar
½ teaspoon sesame oil (optional)
Pinch of gochugaru (Korean red chili pepper flakes) (optional)

In a large bowl, mix flour and ice cold water (batter should be relatively thin to make a nice and crispy pancake. Adjust water if needed). Mix in scallions (and/or kimchi). Heat 2 tablespoons of oil in a non-stick pan over medium heat. Pour mixture into pan and spread evenly to make a thin round pancake. Cook until the bottom is golden brown, about 4 minutes. Flip and cook for another 3-4 minutes. Serve with dipping sauce.