Gluten-Free Desserts

Gluten-Free Desserts

June 29, 2020

Whether or not you have a sweet tooth, we all get that craving for something sugary from time to time. If you’re like some of us, though, it feels like many dessert foods are just some version of flour and sugar that’s then baked or fried...

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An Update from our CEO on Coronavirus Precautions

An Update from our CEO on Coronavirus Precautions

May 11, 2020

To the Uwajimaya community,  I would first like to thank you for your continued support and patronage during this challenging time for everyone.  The health and safety of our employees, customers and community remains our top priority.  We appreciate your patience, understanding and adherence to the measures...

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Meet our Ehime Food Fair Vendors!

Meet our Ehime Food Fair Vendors!

March 12, 2018

We’re excited to welcome back several vendors from Japan’s Ehime Prefecture for another Ehime Food Fair at our Seattle and Bellevue stores!  This year, we have 9 companies traveling from Japan to showcase some of the local specialty products of Ehime Prefecture. Ehime is located on...

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We’re turning 89!

We’re turning 89!

October 5, 2017

We're excited to be celebrating our 89th Anniversary this month!  Don't miss out on our amazing 89th Anniversary Sale October 11-17, 2017.  For one week only, enjoy 10% Off Storewide* - even our sale prices!    Click here for a sneak peak of our 89th Anniversary...

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Design our Next Tote Bag!

Design our Next Tote Bag!

September 28, 2017

We’re looking for a new design for our next reusable tote bag and we need your help!  We invite you to participate in the Uwajimaya Tote Bag Design Contest.  The winning design will be voted on by our customers and released during our 90th Anniversary Sale...

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Celebrating Hawaiian Week

Celebrating Hawaiian Week

August 3, 2017

Say Aloha to our annual Hawaiian Week Sale (August 16-22, 2017) as we celebrate the delicious flavors of Hawaii at all of our stores!   Find great specials in every department from fresh ahi tuna from Hawaii, poke, Portuguese sausage, manapuas, Kona coffee, pineapples, spam musubi molds and so much...

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