Back to Uwajipedia
Uwajimaya

Takuan

Daikon radish pickled in salt and bran.

Takuan is a form of tsukemono (Japanese-style pickle) and is often served as a side dish.  It is typically dyed yellow  and can be bought whole or sliced. Takuan is located in the cooler section of our stores.

Languages
  • English
    Pickled Radish
  • Korean
    Danmuji

Uwajimaya