Back to Uwajipedia
Uwajimaya

Salted Salmon Roe

Salted salmon roe is a popular Japanese rice topping and sushi ingredient.

In Japan, the bright orange-red eggs of salmon are salted and sold in the egg casing as sujiko or loose as ikura. Salted Salmon Roe is also known as Red Caviar.

Languages
  • Japanese
    Ikura
  • English
    Red Caviar

Uwajimaya