Back to Uwajipedia
Uwajimaya

Rice Noodles

Rice noodles are noodles made from rice flour and water, and are used in East and Southeast Asian cuisine.

Rice noodles can be found fresh or dried, and are available in a variety of shapes and sizes. 

Rice noodles are gluten-free, making them a good alternative to noodles made from wheat flour for those with wheat or gluten allergies. 

Languages
  • Chinese
    mifun
  • Japanese
    bifun
  • Filipino
    bihon

Uwajimaya