Back to Uwajipedia
Uwajimaya

Flying Fish Eggs

The small, bright orange eggs of flying fish (tobiko) is a popular ingredient in sushi.

Tobiko have a pleasant crunch and flavor. Similar in taste but not as crunchy is smelt roe, which is sometimes mislabeled as tobiko.

Languages
  • Japanese
    Tobiko (toh-BEE-koh)

Uwajimaya