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Chili Sauce

A condiment that adds spice and flavor to Asian dishes

Chili sauces and pastes come in every shade of red to orange and every intensity and consistency. Chili pastes are often used in stir fries to add flavor and as a dipping sauce. Pastes and sauces are often combined with soy sauce, garlic, vinegar, salts and sugars or bananas to sweeten the flavor.

Languages
  • Chinese
    Lat Jiu
  • Chinese
    Lat Jiu Din
  • Indonesian
    Sambal Ulek
  • Korean
    Gochujang
  • Malaysian
    Sos
  • Thai
    Sriracha
  • Japanese
    Rayu

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