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Bok Choy

Also known as Chinese cabbage, bok choy is a common vegetable in Chinese cooking

Bok choy, also known as Chinese cabbage is a common vegetable in Chinese cooking. This dark green leafy vegetable with white stocks has a mild flavor, crisp texture and is high in vitamin C. Bok choy can be found in Chinese stir-fries and soups

Languages
  • English
    Chinese white cabbage, Chinese chard
  • Chinese
    bai cai, pak chai

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