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Black Cod

Black Cod is a white-flesh fish with a rich, buttery flavor

Black cod is a delicious fish rich with flavor and texture.  It is high in Omega-3 fatty acids which gives it a buttery, moist and enjoyable flavor.  It is quite versatile and tastes great grilled, smoked, broiled, poached, or roasted. 
Black cod cooked in sake lees, or gindara kasuzuke,  is a popular Japanese way of eating the fish.

Languages
  • Alternative Names
    Sablefish, Butterfish
  • Japanese
    Gindara

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