Black Cod is a white-flesh fish with a rich, buttery flavor
Black cod is a delicious fish rich with flavor and texture. It is high in Omega-3 fatty acids which gives it a buttery, moist and enjoyable flavor. It is quite versatile and tastes great grilled, smoked, broiled, poached, or roasted.
Black cod cooked in sake lees, or gindara kasuzuke, is a popular Japanese way of eating the fish.
Alternative NamesSablefish, Butterfish