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Zongzi

A traditional Chinese rice dumpling made of glutinous rice stuffed with different fillings and wrapped in bamboo, lotus or banana leaves.

Zongzi rice dumplings are made with glutinous rice (sweet rice) and are stuffed with either sweet ingredients like sweet red bean paste, tapioca and taro, or savory ingredients like meat, salted duck eggs and mushrooms. 

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  • English
    Rice Dumplings

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