Uwajipedia | Uwajimaya

Gai Lan

A Chinese leafy green, also known as Chinese broccoli

Garam Masala

A blend of ground spices that is used in India, Pakistan and throughout South East Asia.

Ghee

Ghee is a form of clarified butter which is used in Indian cuisine.

Ginger

Ginger is a common and versatile ingredient in Asian cooking

Ginger Buds

Ginkgo nut

Ginseng Root

Ginseng root has long been prized in Asia for its medicinal properties.

Gobo

burdock root

Gochujang

Korean fermented chili paste

Green Mango

The unripened flesh of the mango is often used in salads and used in India, Malaysia and Thailand to tenderize meat and to add a tart flavor to vegetable and bean dishes.