A gelatinous setting agent used widely in Asian desserts
Sweet azuki bean paste used in various Asian desserts
A seed from the achiote tree primarily used for it's color.
Fruit native to Asia that is crisper than traditional pears
Atka mackerel, or hokke in Japanese, are caught the cold waters of Northern Japan.
The azuki bean is usually sweetened to be used in Asian desserts such as taiyaki or mooncakes