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Kecap Manis

A thick sweet soy sauce used in Indonesian cuisine.

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Koji

Koji is the name for the mold used in making soy sauce, miso, and other fermented foods and beverages. It can also be used as an ingredient in dishes, sauces and marinades.

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Lentils

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Longan Fruit

Longan are tropical fruits native to China, and can also be found across south-east Asia.

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Mackerel

A smaller relative of the tuna, mackerel are sleek fish that are found around the world.

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Maneki Neko

This beckoning cat is a common figurine in Japan

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Manila Clam

Manila clams are small sweet hard-shell clams best suited for steaming.

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Menma

A Japanese condiment made of seasoned fermented bamboo shoots. Menma is commonly used as a topping for ramen noodles.

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Milkfish

This sleek, silvery fish is especially popular with cooks in the Philippines and Indonesia.

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Miso

Miso is a traditional Japanese seasoning made of fermented soybeans and sometimes rice, barley, or other ingredients.

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Mitsuba

Literally, "three leaves," mitsuba is also called Japanese parsley.

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Mizuna

A relative of the mustard plant, mizuna is used in Japanese cuisine in dishes such as salads, stir-fries, and hot pots.

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Mochi

A traditional Japanese food enjoyed particularly around the new year, steamed glutinous (sweet) rice is pounded to make mochi. Mochi is white and smooth with a chewy texture.

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monaka

A traditional Japanese confection (wagashi) made of sweet red bean paste that is sandwiched between two thin crisp wafers made from sweet rice.

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Monosodium Glutamate

A naturally occuring salt found in many foods used to enhance the flavor of food

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Mung Beans

Also called green lentils, mung beans have many uses in Asian cooking and are enjoyed in many form

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Nappa

Nappa, also spelled napa, is a type of Chinese cabbage that is widely used in East Asian cuisine.

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Natto

A traditional Japanese food made from fermented soybeans.

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Ogo

Long, thin and with a crisp, crunchy texture, ogo seaweed is found in many Hawaiian recipes, perhaps best known as an ingredient in poke, the Hawaiian seafood salad.

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Oroshigane

A small food grater, commonly used to grate wasabi root or daikon radish.

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