Daikon

A white radish commonly used in a variety of Asian cooking

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Daikon Oroshi

Daikon oroshi is a condiment made of freshly grated daikon (Japanese white radish). Daikon oroshi is known to help with digestion, and is commonly eating with meat, fish and fried foods.

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Daruma

A traditional Japanese good luck doll

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Dashi

Japanese stock which is the base for soups and noodles dishes

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Dim Sum

Traditional Chinese cuisine where small plates of a variety of foods are served

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Donabe

A special Japanese clay pot for cooking hot pot dishes

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Durian

Known as the "King of Fruit", it is known for it's large size and strong odor

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Eel

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Egg Noodles

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Eggplant

A meaty, low calorie vegetable used in several Asian dishes

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Eggs

Eggs are widely used in all types of Asian cooking

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Fish Cakes

Made from ground fish and flour and then steamed or fried

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Fish Maw

Used in Chinese dishes to add texture, fish maw is the inflatable bladder in fish that allows them to ascend and descend in the water.

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Fish Sauce

Sauce made from fermented fish used widely in Southeast Asian cuisine

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Five Spice Powder

Mixture of spices used in Chinese cuisine

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Flying Fish Eggs

The small, bright orange eggs of flying fish (tobiko) is a popular ingredient in sushi.

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Fried Bean Curd

Fried tofu (bean curd) is an ingredient used in many Asian dishes

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Fugu

Japanese Puffer Fish

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Fuki

Fuki is a plant with long, slender stems that grow to a height of 3-4 feet and are topped by a single broad leaf.

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Fuki

Fuki is a plant with long, slender stems that grow to a height of 3-4 feet and are topped by a single broad leaf.

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