1.5 lb. boneless chicken
1/4 Cup plain yogurt
1 1/2 Tbsp.
ginger paste
1 1/2 Tbsp. garlic paste
1/2 Tsp. cumin powder
1/3 Tsp. turmeric
1/2 Tsp. chili powder
1 Tsp. cardamom powder
3 Tbsp. lemon juice
2 Tsp.
cilantro paste or 1 Tsp. coriander powder
2 Tbsp. gram flour
5 Tbsp. oil
salt to taste
http://www.uwajimaya.com
Preparation:
Cut chicken into 1” cube pieces. Mix all
spices with yogurt and beat well. Marinate chicken in the mixture for at
least 4 hours. Skewer the chicken with at least half inch apart. Grill for
8-10 mins. or until done, basting once with oil. Serve hot by itself or
with meal.