Preparation:

Makes 4 servings

Boil the potatoes in their skins and peel. Knead flour with melted ghee, water and two pinch of salt till you get soft dough. Leave dough in a warm place for about 30 mins. Add salt, chili peppers, cilantro (coriander) to potato. Divide into about eight portions and roll out in circular disc shape (each about 6 inches in diameter). Put the potato mix between the two rolled out dough. Roll again to evenly apply potato mix inside the bread.

Cook breads in either on a pan with oil or ghee. Serve hot with Chutney.

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