Oxtail Soup

style : Hawaiian

Ingredients:

2 large onions, chopped

3 tbsp. oil

3 lb. oxtails, cut into 1 inch pieces

1 3/4 cup of dry white wine

1 (14 oz) can of beef broth

1 (6 oz) can of tomato paste

2 medium carrots, finely chopped

2 stalks celery, finely chopped

1 slice of ginger, crushed

1 tsp sugar

salt to taste

 

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Preparation:

 Makes 4 servings   

Sauté onions in 2 tbsp of oil in large frying pan until the onions are tender. Place in a large pan with lid. Add remaining 1 tbsp oil to frying pan and brown oxtail pieces. Put meat in large pan with onions. Pour wine into frying pan and bring to a boil. Add wine to the soup pan along with the beef broth, tomato paste, vegetables, ginger, and sugar. Cover and simmer over low heat for about 3 hours, or until meat begins to fall from the bones and the broth thickens. Add salt to taste.

 

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