Malasadas

style : Hawaiian

Ingredients:

1 pkg. Active dry yeast
1 Tbsp. Sugar
1/3 Cup Warm water
8 Cups Flour
1/2 Cup Sugar
1 Tsp. Salt
2 Cups Milk, scalded
1/2 Cup Butter or margarine, melted
8 Eggs, beaten
2 Tbsp. Oil
 


 

 

http://www.uwajimaya.com

Preparation:

  

Dissolve yeast and the 1 Tbsp. sugar in water. Let rise until doubled. In large mixing bowl, combine flour, sugar, and salt and make a well in the center. Add milk, butter, eggs, and yeast mixture. Beat thoroughly to form a soft, smooth dough. Cover and let rise until doubled. Heat deep fat to 350 Degrees F. Spoon teaspoons of dough into oil and fry until browned. Drain on absorbent paper, and then shake in a bag with sugar.

 

http://www.uwajimaya.com