Lomi Lomi Salmon

style : Hawaiian

Ingredients:

1 1/2 lb salmon fillets

kosher salt

5 large ripe tomatoes

1 medium onion

1 green onion

3/4 tbsp. lime juice

1 tsp. pepper

1 tsp. sugar

 

http://www.uwajimaya.com

Preparation:

 Makes 6 servings   

Salt both sides of salmon fillets and place in refrigerator overnight. The next day, wash off salt and dice salmon into small pieces. Cut tomatoes, onions, and green onions into little cubes. Combine all ingredients and chill.

 

http://www.uwajimaya.com