Water Chestnut Turkey Stuffing

style : Fusion

1/2 Cup Shiitake Forest Mushrooms
1/4 Cup water chestnuts, sliced or chopped
1/4 Cup bamboo shoots, sliced or chopped
3/4 Cup onions, chopped
3/4 Cup celery, chopped
1 1/2 C. chicken broth or soup stock
2 Tbsp. soy sauce
2 Tbsp. mirin, or sherry
2 Tbsp. Seasoned Wok Oil or vegetable oil
7 1/2 oz. pkg. seasoned stuffing mix
 

 

http://www.uwajimaya.com

Preparation:

  

Soak Shiitake mushrooms as directed, then rinse, remove excess water, chop and set aside. Chop remaining vegetables; set aside. Combine chicken broth, soy sauce and Mirin; set aside. Heat oil in a wok or skillet; stir fry onions and celery for 1 minute. Add Shiitake, water chestnuts and bamboo shoots; cook another 1 minute. Add soup mixture, bring to a boil then turn off heat and toss in stuffing mix. Allow stuffing to absorb liquid, then stuff and roast up to a 10 pound turkey.
 

 

http://www.uwajimaya.com